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Butterfinger Cheesecake

Butterfinger Cheesecake is a rich and creamy cheesecake with an oreo crust and lots and lots of crushed Butterfinger candies both in the filling and on top. To make it even more delicious, drizzle some Butterscotch sauce over it.

Ingredients

25 Oreo cookies, finely crushed (I use food processer)
5 tablespoons butter, melted
4 (8-ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons heavy whipping cream
1 1/2 teaspoons vanilla extract
5 eggs
4 (2.1-ounce) Butterfinger candy bars, coarsely chopped

Topping

1 (2.1-ounce) butterfinger candy bar, coarsely chopped
Caramel or Butterscotch ice cream topping

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