Chicken Broccoli and Sweet Potato Sheet Pan Dinner

Easy dinners like so were made for busy weeknight meals! This Chicken, Broccoli and Sweet Potato Sheet Pan Dinner will quickly become a new fall fav! It’s so easy to make, clean up is a breeze and your whole family will love it! 

Chicken Broccoli and Sweet Potato Sheet Pan Dinner

This is a healthy dinner that you can feel great about eating and it has such a wonderful blend of flavors and textures. As soon as I took one bite I knew I’d be adding this one to the fall dinner rotation!

We eat a lot of chicken so I love meals like this that are different and switch things up a little.

And of course what I really love here is the one pan. Dump it, toss it, bake it, serve it (and sit back and watch the satisfied eaters).

And let me just add, serving it with a glass of good apple cider is a must (like the kind you get in the produce section in a gallon jug or better yet from a local farm).

Tips for This Recipe

The trick here is to roast the sweet potatoes for a bit first otherwise you’d end with really dry chicken or hard sweet potatoes and I hate both of those (I peel then dice the sweet potatoes into rounds between 1/2 and 3/4-inch then dice those rounds into cubes).

Sheet pan dinners can be just a little tricky, it’s best to find things that take the same amount of time to roast or give the ones that need it a head start.

I also highly recommend a thermometer with this recipe and any other chicken recipe, it’s the best way to ensure it doesn’t get overcooked and become dry (just start testing the chicken during the last few minutes, check the pieces that look the biggest).

Add this sheet pan meal to your dinner menu this week. It will make those hectic weeknights so much better when you have this quick and delicious meal to sit down to!