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Chocolate Karpatka

This Chocolate Eclair Cake features two layers of fluffy chocolate choux pastry, sandwiched together with a generous silky smooth chocolate cream filling. This dessert is a chocoholic’s dream.

Ingredients

Chocolate Choux Pastry Layers

1/2 cup (65g) flour
1/4 cup (30g) cocoa powder
1/3 cup (80ml) milk
1/3 cup (80ml) water
2 tsp (10g) sugar
1/2 tsp (2g) salt
2 oz (60g) unsalted butter
3 eggs

Chocolate Filling

2 cups (500ml) milk
2/3 cup (135g) sugar
1/4 cup (30g) cornstarch
1 tbsp (10g) cocoa powder
2 eggs
4 oz (120g) semisweet chocolate
1 tsp (5g) vanilla extract
1/2 tsp (2g) salt
3/4 cup (170g) butter , room temperature

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