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Chocolate Turtle Poke Cake

This Chocolate Turtle Poke Cake is the the ultimate turtle experience. It’s caramel filled cake and crunchy nut top will make this your new go-to cake.

Chocolate Turtle Poke Cake Recipe - Family Fresh Meals
HOW TO MAKE CHOCOLATE TURTLE POKE CAKE
DIRECTIONS:

Bake cake according to package directions.

Chocolate Turtle Poke Cake - cake batter mixed in glass mixing bowl
Let cool slightly (about 10 minutes) then using end of wooden spoon poke holes all around cake. Pour 1 entire jar of caramel sauce over the top of cake and spread into holes with an off-set spatula. Let cool completely.

Chocolate Turtle Poke Cake - cake cooked with holes poked in it.
Place your chocolate frosting in a bowl and whip for a few minutes (*tips and tricks, did you know that whipping canned frosting almost doubles the amount of frosting you get) until light and fluffy.

Chocolate Turtle Poke Cake - whipping canned frosting with hand mixer
Spread over cooled cake. Sprinkle with chocolate chips and pecans then drizzle with more caramel topping (I used a piping bag for this, makes the drizzle more even.)

Chocolate Turtle Poke Cake - cake frosted and topped with chocolate chips and nuts

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