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Cinnamon Roll Layer Cake

This cake is basically a sneaky cinnamon roll pretending to be a cake—it’s got a soft cinnamon sponge, a luscious glaze, and a killer buttery cinnamon frosting.

Ingredients
Cinnamon Sponge:
2 ¾ cups self-rising flour
1 tsp baking powder
½ tsp bicarbonate soda
2 tsp cinnamon
1 cup + 3 tbsp light brown sugar
1 ½ cups dairy-free milk
1 tsp apple cider vinegar
½ cup dairy-free yogurt
½ cup light olive oil
Cinnamon Sugar Glaze:
5 tbsp powdered sugar
2 tbsp light brown sugar
1 tbsp cinnamon
2 tbsp water
Cinnamon Frosting:
1 cup dairy-free butter, softened
3 ⅓ cups powdered sugar
1 tbsp cinnamon
2 tbsp dairy-free milk

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