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Creamy egg flan by Cyril Lignac

Cyril Lignac is a renowned French chef and his recipes are known for their delicious flavors and elegant presentations. Although I don’t have access to Cyril Lignac’s specific recipes, I can offer you a general recipe for creamy egg flan that you might like. Here is a simple version:
Ingredients:
– 4 eggs
– 1 cup (200 g) granulated sugar
– 2 cups (500 ml) whole milk
– 1 teaspoon vanilla extract
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Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a medium saucepan, heat the milk over medium heat until it begins to simmer. Remove from heat and let cool for a few minutes.

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