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Creamy Tomato Pasta with Broccoli

  • Cook the pasta according to the package directions, in salted water until al dente. Drain.
  • Meanwhile, preheat a large pan on medium heat. Finely chop the onion and add it to the pan with the olive oil and kosher salt. Cook for 5 to 7 min until softened, during which time, halve the tomatoes, mince the garlic and cut the broccoli.
  • Add these to the pan with the 2 tbsp water, stir, cover and cook for 3 to 4 min or until broccoli is just for tender. Add in the remaining ingredients, and cooked pasta. Stir, cook together for a couple min, then top with black pepper.

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