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Easy 20 Minute Cream Puff Recipe

A very quick and easy mini cream puff with real whipped cream you can make with little baking skills in just 20 minutes.

Puff pastry stars filled with cream and dusted with sugar.
Puff Pastry Tips
Make sure the puff pastry dough is chilled before working with it. Working with warm dough is sticky and messy. Plus, your shapes won’t cut out neatly.
When cutting out the puff pastry dough, be sure to place the sheet of dough on a floured surface. The flour will prevent the dough from sticking to the surface.

Baking the Puff Pastry
The puff pastry shells are baked in the oven at 350°F.

Carefully cut out snowflakes and place them on a large baking sheet that’s lined with parchment paper. You don’t need to worry about spacing them apart too much, because they rise up, rather than sideways.

Once all snowflakes are cut out, re-roll the dough out and cut out more if needed.
Bake 10-12 minutes. Keep a close eye on them to make sure they don’t burn.

Allow to cool for 1-2 minutes, then carefully slice them in half with a bread knife.

If you want them to look fancy, use a piping bag to fill them with whipped cream. Otherwise, you can use a spoon to fill them.

Sprinkle with confectioners’ sugar for a final touch!
Equipment
1 Cookie Cutter I used snowflake shapes, but you can use whatever shape you want.
1 baking sheet
1 conventional oven
1 Electric Hand or Stand Mixer

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