This Puff Pastry Strawberry Cheesecake is an irresistible dessert that combines cheesecake’s rich and creamy texture with the buttery and flaky layers of puff pastry. This dessert is perfect for serving at a dinner party, as a sweet treat after a meal, or simply for indulging in when you want something sweet and satisfying.
Ingredients
9 oz (250g) 1 package puff pastry
Strawberry sauce
10 oz (300g) fresh or frozen strawberries
1/3 cup (70g) sugar
2 tbsp (30ml) lemon juice
For cream cheese filling
2 tsp (6g) gelatin powder
2 tbsp (30ml) water
10 oz (300g) cream cheese
1/3 cup (40g) powdered sugar
1 ¼ cup (300ml) whipping cream
Instructions
Prepare the puff pastry crust.
Preheat the oven to 400F (200C).
Roll the puff pastry thin and transfer to a baking sheet lined with parchment paper.
Bake for about 15-18 minutes or until golden. Cool completely.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
