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Red Velvet Oreo Brownies

Dense red velvet brownies layered with Oreo frosting, fudgy chocolate ganache, and topped with Oreos.

stack of 3 red velvet Oreo brownies
Ingredients
Red Velvet Brownies

2 large eggs
1/2 cup (8 Tbsp; 113g) unsalted butter
1 cup (200g) granulated sugar
2 teaspoons pure vanilla extract
1/4 cup (21g) unsweetened cocoa powder
1/8 teaspoon salt
1 Tablespoon liquid or gel red food coloring
3/4 teaspoon white vinegar
3/4 cup (94g) all-purpose flour (spooned & leveled)
Cookies ‘n Cream Frosting

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
1 and 3/4 cups (210g) confectioners’ sugar
2–3 Tablespoons (30-45ml) heavy cream (aka double cream, whipping cream)
6 Oreos, crushed
Chocolate Ganache
4 ounces semi-sweet chocolate*
1/2 cup (120ml) heavy cream (aka double cream, whipping cream)
2 Tablespoons (28g) unsalted butter, softened to room temperature

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