These heavenly Salted Caramel Blondies are a must-make recipe for the ultimate sweet and salty flavor bomb! Soft and chewy with a buttery brown sugar & caramel flavor, they’re finished off with an addictive flaky sea salt crunch!
Ingredients
1½ sticks unsalted butter cubed
2 cups Kraft caramel squares unwrapped and divided (about 1.5 bags’ worth or approximately 48-50 caramel squares total)
1¾ cups light brown sugar
3 large eggs
1 Tablespoon vanilla extract
2½ cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup heavy whipping cream
Flaky sea salt for sprinkling on top
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