These oven baked shotgun shells recipe is made with a mixture of beef, sausage, cream cheese, shredded cheese, spices, bacon and BBQ sauce. They are a delicious appetizer that’s definitely a conversation starter.
Ingredients
- (2) 8 ounce boxes manicotti shells
- 1½ pound ground beef
- 1 pound hot Italian sausage
- 1 medium onion, finely diced
- 2 cups Colby jack cheddar cheese
- 6 ounce cream cheese
- 1 jalapeno, finely diced
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons garlic powder
- 2 teaspoon black pepper
- 1 teaspoon red pepper flakes
- (3) 12 ounce packages bacon
- ⅓ cup barbecue sauce, plus more for coating
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