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Snickers Peanut Butter Brownie Pie

    • Preheat oven to 350°F. Unroll your pie crust and line your pie plate with it.
    • Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt. Pour over crust.
    • Bake for approximately 25 minutes, until a toothpick comes out clean. Cool completely before topping.
  • Stir together peanut butter and fluff in a large bowl. (You can use a hand mixer if you want.) Spread evenly over brownie layer.
  • Place caramels and milk in a medium microwave-safe bowl. Heat for about 1 ½ minutes, stirring every 30 seconds. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.
  • Warm your jar of hot fudge sauce in the microwave (about 20-30 seconds). Place in a ziploc bag with the tip cut off and drizzle over pie.

Recipe Notes

  • You can use my all butter pie crust recipe or use a frozen or refrigerated crust.
  • Allow the brownie too cool before making the topping.
  • Store covered for up to 3 days or freeze for up to a month.

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