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Sopapilla Cheesecake Bars

These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Then they’re topped with buttery cinnamon sugar. This version of sopapilla is made with only 8 ingredients – so it’s quick, easy & oh so delicious.

Ingredients

2 8 oz packages crescent rolls
24 oz cream cheese* softened
1 ¼ cups white sugar
1 tablespoon cornstarch**
1 teaspoon vanilla extract
1 large egg
¼ cup unsalted butter melted
2 teaspoons cinnamon

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