2 tablespoons butter
8 ounces button mushrooms sliced
1 tablespoon flour
1 1/2 teaspoons minced garlic
1/2 cup chicken broth
3/4 cup heavy cream
1/4 cup grated parmesan cheese
1 cup baby spinach leaves
1/3 cup oil packed sun dried tomatoes coarsely chopped
1 tablespoon chopped parsley
Instructions
Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper to taste.
Place the chicken in the pan and cook for 4-5 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the pan. Place the chicken on a plate and cover with foil to keep warm. Wipe out the pan with a paper towel.
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