Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. An ultimate version of the classic magic bar/hello dolly bar.
Ingredients
Bars
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light brown sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup (125g) all-purpose flour (spooned & leveled)
1 cup (about 120g) graham cracker crumbs (about 8–9 full graham crackers)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (175g) butterscotch chips
Layers
1 cup (180g) semi-sweet chocolate chips (I used mini, but regular size is OK)
3/4 cup (50-60g) shredded sweetened coconut*
1/2 cup (70g) chopped pecans*
3/4 cup (8 ounces/226g) sweetened condensed milk (not a full can)
Instructions
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