The Pan-Seared Steak with potatoes recipe you’ll ever have – Simple and so flavorful best steak recipe with garlic butter sauce!
INGREDIENTS YOU NEED FOR THE GARLIC BUTTER STEAK AND POTATOES SKILLET
- 1 1/2 lb (650g) flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)
- 1 1/2 lb (650g) baby yellow potatoes, quartered
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
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