Super moist and fluffy old-fashioned chocolate buttermilk cupcakes topped with chocolate buttercream frosting!
Ingredients
For the chocolate buttermilk cupcakes:
2 and 1/2 tablespoons canola oil (or melted coconut oil)
1 stick unsalted butter, melted and slightly cooled
1/2 cup semi-sweet chocolate chips
3/4 cup + 2 tablespoons all-purpose flour, not packed
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup unsweetened cocoa powder, sifted
1/2 teaspoon salt
2 large eggs + 1 large egg yolk, at room temperature
1 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 cup buttermilk
1/2 cup hot water
For the chocolate buttermilk buttercream:
1 stick unsalted butter
3 cups confectioners sugar
3/4 cup unsweetened cocoa powder
3-4 tablespoons buttermilk, well shaken
1/4 teaspoon salt
1 teaspoon vanilla
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